Category: Operations

Obesity is an enormous problem in the United States.  In an attempt to help consumers make better eating choices when dining out, the United States Government has enacted a standard for menu...

Traditionally, restaurants are known to have low-profit margins. As the cost to do business rises, so does the need to pass some of that cost along to your customers. Unfortunately, knowing when...

Just mentioning the idea of raising menu prices is a simple way to incite fear and anxiety into even the most experienced restaurant operators. Raising prices doesn’t need to be a scary...

The decision of whether or not to take reservations is something that often worries most restaurant owners. For that reason, I have developed a list of the advantages and disadvantages of accepting...

Having hot water is an often overlooked but vital part of running a restaurant. Unfortunately, there will inevitably come a day that your water heater goes down and you are left without hot not...

Commercial hoods used in restaurants need regular preventative care to keep them operating safely. A big part of preventative care is having your hoods cleaned professionally. How often do...