You see them everywhere! Parked at festivals, near sports venues, and outside nightclubs. Food trucks are a growing business, especially for those who want the freedom and mobility to make and sell...
Category: Restaurant Basics
Tell me if this story sounds familiar: you are craving a creamy avocado and decide you want to add one to your salad or sandwich. You grab one from your refrigerator and it feels more like an oblong...
Ordering food in a restaurant is an inexact science that requires equal parts common sense and ESP. Obviously, I am exaggerating with the ESP part, but there are going to be times where you feel like...
I always thought the use of the term "86" was an odd choice for restaurants to use. The first time I heard it used was at my father's diner in 1989. He bellowed out "86 hollandaise sauce" and every...
Baked Potatoes are a staple at the American dinner table. There really is not anything that compliments a steak or seafood, as well as a baked potato, does. The problem though is that a good baked...
Like many teenagers, one of the first jobs I ever had was washing dishes. Over the years I washed dishes in many different restaurants (that’s right, the boss has to wash dishes...
