I always thought the use of the term "86" was an odd choice for restaurants to use. The first time I heard it used was at my father's diner in 1989. He bellowed out "86 hollandaise sauce" and every...
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Can I Open My Restaurant Without Hot Water? (An Emergency Guide!)
Having hot water is an often overlooked but vital part of running a restaurant. Unfortunately, there will inevitably come a day that your water heater goes down and you are left without hot not...
Baked Potatoes are a staple at the American dinner table. There really is not anything that compliments a steak or seafood, as well as a baked potato, does. The problem though is that a good baked...
Like many teenagers, one of the first jobs I ever had was washing dishes. Over the years I washed dishes in many different restaurants (that’s right, the boss has to wash dishes...
Everything You Ever Wanted to Know About Restaurant Hood Cleaning
Commercial hoods used in restaurants need regular preventative care to keep them operating safely. A big part of preventative care is having your hoods cleaned professionally. How often do...
Most restaurants have a commercial hood over their cooking equipment. Lately, I have been in a lot of concepts that operate without a hood. This can make figuring out the requirements confusing...