Restaurant Basics – Page 2 – Restaurant Ninjas

Understanding the Differences Between a Chef & Kitchen Manager

When I was twelve I got my first paid job. It was at a diner and my dad was the Kitchen Manager. On my first day, my dad took me around to meet everyone and explain what they did. I was very...

Restaurant Ninjas exists as a one-stop-shop for Restaurateurs looking for information about running a restaurant. Founded by Matt Roberts in 2019, the Mission of Restaurant Ninjas is to be an ultimate resource and help others grow and improve their restaurants through better operations, management, and development of people in the historically difficult restaurant industry.

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