With more and more people wanting to have food delivered to their door, it is almost essential for restaurants to offer delivery to keep up with the times. However, from having a variety of...
Category: Operations
You are getting ready to open a new restaurant and are looking for the best way to organize your workflow. People have been telling you about point of sale (POS) systems, while others have been...
Selling restaurant equipment can be frustrating because there doesn’t seem to be a huge market for it. Whether you're renovating and replacing older equipment or you're liquidating your assets...
Whether you’re opening a brand-new restaurant or trying to improve your current one, providing great customer service should be a top priority. Without happy customers, no business can exist. One...
The Top Reasons MOST Restaurants Fail (And How to Avoid Them!)
It's no secret that new restaurant startups have a ridiculously high failure rate. If you are a new or prospective owner it's impossible not to hear some of the statistics that get thrown around and...
Restaurant Menus: How to Use Pictures, Update Frequency, & Religious Menu Awareness
Designing a restaurant menu is hard work and requires careful planning and attention to detail. The dishes you choose to offer, pricing, and layout are all things during menu construction that...