Understanding the Differences Between a Chef & Kitchen Manager
When I was twelve I got my first paid job. It was at a diner and my dad was the Kitchen Manager. On my first day, my dad took me around to meet everyone and explain what they did. I was very...
Most customers view the cleanliness of a restroom as a barometer of the restaurant's overall cleanliness. There is no doubt that having a clean restroom is an expectation of customers and can have a...
This year on Father’s Day my wife decided to take me to my favorite restaurant the day after Father’s Day to avoid the typical crowds that come with the holiday. To our surprise, the place we...
